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Easy Eats > Meal Occasion : Dinner > Kashimir Vegetable Soup
Kashimir Vegetable Soup
Kashimir Vegetable Soup Kashimir Vegetable Soup
This Kashmiri soup recipe is great in taste and also nutritious.
SERVES: 4
PREP TIME: 5 Minutes
COOK TIME: 15 Minutes
Ingredients

1 container Maya Kaimal Kashmiri Curry
1-1/2 cup water
1 small sweet potato (about 1/2 lb.) peeled and diced
1 cup lightly packed, stemmed, and roughly chopped kale
1 (15.5 oz.) can butter beans, drained (or other white beans)
1/2 cup coconut milk

Directions
Step 1  Step 1:
Combine the Kashmiri Curry, water, sweet potato, kale, and beans in a soup pot and bring to a boil over medium-high heat. Cover, reduce heat to low, and simmer until potatoes are tender, about 15 minutes.
 
Step 2  Step 2:
Stir in the coconut milk and heat a few minutes longer.
 

Serving Suggestion:

Nutritional Analysis (per serving)


Courtesy of Maya Kaimal

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